kalo daal (1kg)
सानो कालो रंगको दाल जुन खानामा प्रायः प्रयोग हुन्छ। यो प्रोटिन, फाइबर, आइरन र आवश्यक पोषक तत्वले भरिपूर्ण हुन्छ। प्रायः सूप, तरकारी वा दालको रूपमा पकाइन्छ। यसले मांसपेशी विकास, पाचन सुधार र समग्र स्वास्थ्यमा मद्दत गर्छ।
Rs. 350.0
Rs. 450.0
Save Rs. 100
Weight
1.00 kg
Category
kalo daal
Status
In Stock
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Locally Sourced Nepal
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Kalo Daal is black lentil, a small, dark-colored legume commonly used in Nepali cuisine. It is rich in protein, fiber, iron, and essential nutrients. It is often cooked as a soup, curry, or dal and helps in muscle growth, digestion, and maintaining overall health.
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सानो कालो रंगको दाल जुन खानामा प्रायः प्रयोग हुन्छ। यो प्रोटिन, फाइबर, आइरन र आवश्यक पोषक तत्वले भरिपूर्ण हुन्छ। प्रायः सूप, तरकारी वा दालको रूपमा पकाइन्छ। यसले मांसपेशी विकास, पाचन सुधार र समग्र स्वास्थ्यमा मद्दत गर्छ।
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